Breakfast prep.. banana oatmeal pancake batter and homemade dark chocolate pudding xo
So, if you guys don’t know already, my eating disorder messed up my digestive system so I tend to get bloated very easily. It’s extremely uncomfortable and sometimes water doesn’t always help! So what me and my doctor have come up with is our own detox drink! It’s not only amazing, but also really easy to make. You simply need: - raw ginger - honey (or stevia) - lemon juice (fresh or bottle) - tea cup and hot water Slice up the ginger and cut the skin off. Throw it in the empty tea cup along with 1/2 tsp of lemon juice and 1-2 tsp of honey (depending on how sweet you want it). Pour the hot water in, let it sit for a minute of two, and enjoy! Sometimes the ginger can be overwhelming so, if that happens, let the ginger steep in the water for a minute or two and then scoop it out. I usually drink a cup or two of this before bed and then wake up refreshed! xoxo
Protein shake, anyone? Strawberry Banana Protein Shake (not featured: medium banana) SO. GOOD. And so simple to make!You need:Medium bananaFrozen StrawberriesFage greek yogurt (I use 0% or 2%)Vanilla protein powder (I use Body Fortress vanilla whey isolate)Spinach leavesTruvia Peel open the banana and slice it into three sections, then leave in the freeze for a few hours (or overnight). When ready, throw into a blender with 1/2cup of water and blend. Once blended, add in the strawberries and spinach and continue blending. Repeat with the Fage, protein powder, and Truvia until blended to your taste. *to add thickness, add ice into the blended or more frozen fruit 
Sweet sweet trail mix! 1/4 cup pumpkin seeds1/3 cup banana chips1/4 cup dark chocolate chips Chop up the banana chips and throw them into a bowl with the sunflower seeds, pumpkin seeds, and dark chocolate chips. Mix them all together and ta-da! Instant sweet-perfection. It’s so good.. I’m pretty sure I just ate about 500 calories worth of this but yolo haha xo
Omelette anyone? Just made a western omelette with an Italian twist.. so I guess it’s an Italian omelette now?.. AH IDK ITS SO GOOD! Ingredients (serves one)1 large egg 3 Egg whites (or 1/4 cup Egg Beaters white) Chopped red or white onion Chopped red bellpeppers Tomato Organic dried or fresh oregano Chicken breast Fresh spinach leaves Skim milk Part skim organic mozzarella Extra virgin olive oil On medium low heat, drizzle about 2tsp extra virgin olive oil in a small pan. Add onions, bellpeppers, chicken breast, and spinach. Place a sheet of tinfoil over the top and let it sit. In a seperate bowl, add eggs, egg whites, and 1tbsp skim milk and whisk. When ready, pour ontop of the veggies and stir with a spatula every minute or so. Add oregano and mozzarella and stir. When the eggs are fully cooked, push them onto a small plate and add some diced tomatoes. And Finito! Per diversirsi con mangiare! xo
leanmeanworkoutmachine: Breakfast 1. Granola bars$0.48 each for homemade  | $0.69 each for Kashi brandWho doesn’t love a crunchy, chewy grab-and-go snack? But there’s no need to shell out big bucks or entrust our health to unpronounceable ingredients. Oats, nuts, berries, and honey star in this recipe and significantly cut back on costs. 2. Granola/Breakfast cereal$0.37 per ½ cup homemade| $0.41 for Arrowhead Mills brandSkip the boxed stuff and DIY it for a personalized cereal. These homemade bran flakes rival the store-bought stuff in nutrition and flavor. Add a small handful of dried fruit and roasted nuts for some extra crunch and flavor. 3. Oatmeal$0.25 for homemade | $0.28 per packet Quaker Oats brandSwap that paper package of instant oats for classic whole rolled oats. Whip up a big batch at the beginning of the week and then soup up each serving with add-ins like fruit and spices. 4. Pancakes$0.13 per pancake homemade | $0.29 per pancake Eggo brandPut down that Bisquick. Whipping up pancakes at home is an opportunity to add in whole wheat flour and raisins for fiber and a little sweetness without sugar overload. Plus, the added fiber helps us feel full and improve digestion. 5. Waffles$0.85 per homemade Belgian-style | $1.31 for two Kashi brand frozenLeggo my Eggo! Skip the refined grains of classic toaster waffles and the exorbitant price of the healthier versions. Instead, try some hand-crafted whole-grain waffles. Extra points for using fresh-cut fruit instead of corn-syrup heavy Aunt Jemima’s. Snacks 6. Salsa$3.40 per 16 oz. homemade| $3.75 per 16 oz. jar Green Mountain Gringo brandTake a page out of Slim Shady’s book and serve up some salsa. Boiling and blending creates a restaurant-quality dip that’s way better than the jarred stuff. 7. Guacamole$0.75 per ¼ cup homemade | $0.87 for ¼ cup Santa Barbara brandGuacamole’s an easy and stove-free snack to whip up on a warm, summer afternoon. Making it at home not only ups the freshness (and flavor), but also makes it easier to control saltiness and the heat. Pair with homemade tortilla chips for even more healthy points. Ole! 8. Hummus$0.21 per 2 tablespoon serving homemade | $0.43 for 2 tablespoons Sabra brandDangerfood or not, this dip is delicious. And when restraining ourselves to a two-tablespoon serving, it costs less than a quarter. Plus, the directions are simple — just blend! No more $6 hummus tubs needed. 9. Soft Cheeses$0.63 per ¼ cup homemade (paneer or ricotta) | $0.67 for ¼ cup fresh specialty brandNo need to be a professional chef to make cheese. Paneer and ricotta are ridiculously easy to make at home, and they’ll always be fresher than what can be bought at the store. 10. Yogurt$0.43 per 8 oz. homemade | $1.07 per 8 oz. Stonyfield Farm brandIt’s like a miracle! It’s possible to turn ½ cup of yogurt into 2 quarts just by adding milk. Okay, so there’s a little more to the process than just stirring them together, but DIY yogurt saves a pretty penny and yields a fresher final product that’s easy to feel good about! 11. Fruit snacks$0.63 per roll homemade| $0.72 for Fruitabu brandHomemade fruit snacks or “fruit leather” is a steal even when buying the fruit from the grocery store. But if it’s mid-summer and that fruit tree just keeps producing more, fruit leather’s an awesome and practically free way to preserve it. Just add lemon, sugar, and spices (which are actually optional!). 12. Tortilla chips$0.31 per 12 chips homemade| $0.53 for 12 chips Tostitos brandDon’t buy the family-sized bag! Repurpose old tortillas as chips by lightly spraying with oil and baking. While any tortillas will do, we recommend the homemade ones below. 13. Tortillas$0.13 per tortilla homemade| $0.27 per tortilla for Mission brandThese Tex-Mex staples are actually a piece of cake to make. Simply combine flour, baking powder, oil, salt, and milk — no intimidating yeast! Swap in whole-wheat flour for added fiber and a richer texture. Gone gluten-free? These can also be made with corn flour. 14. Pita chips$0.41 per 2 oz. serving homemade | $0.77 for 2 oz. Stacy’s brandThe recipe for pita chips isn’t all too different from tortilla chips. Simply coat with oil and seasonings and bake. No more wasted pitas, no more wasted cash on the packaged stuff! Lunch 15. Jam and jelly$3.04 per 8 oz. jar homemade | $3.77 per 8 oz. Sarabeth’s brandYes, it’s possible to make jam and jelly in the microwave. Seriously. All it takes is some frozen fruit, lemon, pectin, and sugar. Just remember, this doesn’t preserve the jam the way true canning does, so it has to be gobbled up within a few weeks. 16. Bread$0.40 for 2 slices homemade | $0.52 for 2 slices Arnold brandIt’s not always easy to discern which breads are masquerading as health foods and which are actually good for you. But making bread at home helps clear things up real quick, since it’s easy to control exactly what ingredients go in the bowl. Since fresh baked varieties don’t contain preservatives, remember to eat within a week, or freeze for longer safe keeping. 17. Nut butters$0.29 per 2 tablespoons homemade| $0.29 for Smuckers Natural brandIt’s peanut butter-jelly time! Homemade nut butters eliminate the need for crazy preservatives and over-the-top fat and salt content. Just grind those nuts up for any variety of nut butter imaginable! 18. Salad dressing$0.52 per 2 tablespoons homemade | $0.64 per 2 tablespoons Maple Grove Farms brandThis one’s a Greatist favorite: toss some olive oil and balsamic vinegar into a nearly empty mustard jar and shake. It’ll get out those last drops of flavor from the mustard and serve as a simple storage container for the dressing. Not to mention it’s C-H-E-A-P. Or try one of these easy recipes for some variety. 19. Soup$0.90 per 1 ½ cups homemade | $2.23 for 1 ½ cups Amy’s brandSkip the potential threat of BPA in the canned stuff by whipping up a big pot of soup at home. Combine any veggies, broth (check out how to make it from scratch below), pasta, and any leftover meat on hand. Freeze in single-serve portions for easy defrosting! 20. Chili$2.77 per 1 ½ cups homemade | $3.19 for 1 ½ cups Amy’s brandCanned chili can be seriously disappointing. Instead, control the spiciness, type of meat, and overall fat and sodium content but going homemade. Our buffalo turkey chili is surprisingly healthy and a fun twist on the traditional version. Go cheaper (and meat-free!) by using an assortment of beans instead of the turkey. 21. Baked beans$0.31 for ⅓ cup homemade | $0.38 per ⅓ cup Bush’s Original brandBaked beans are a heart- and tummy-warming recipe, that doesn’t need to be ultra-heavy or sugary. Stick with dry beans, molasses, and just a few herbs and spices to keep it cheap and healthy. 22. Croutons$0.11 per serving homemade| $0.17 per serving for Olivia’s Croutons brandThese salad toppers are notoriously dangerous since they’re typically made with refined grains and lots of oil. Instead, DIY it for guilt-free added crunch. 23. Frozen burritos$1.81 per burrito homemade| $2.99 per burrito for Amy’s brandBelieve it or not, it is possible to imitate the gooey goodness of a freezer burrito at home. Combine a homemade tortilla, cheese, roasted veggies, and leftover meats. Wrap in foil, freeze, and reheat! This is especially great for those with allergies or intolerances! Dinner 24. Marinara sauce$0.97 per ½ cup homemade|$1.22 per ½ cup Amy’s brandPasta sauce is the original sneaky way to add veggies to a meal, so why settle for the store-bought stuff? It takes just a few minutes of active prep to get the basic ingredients together, then just let it simmer. 25. Broth$1.21 per quart homemade | $3.29 per quart College Inn brandStock and broth seem like one of those things only fancy-pants cooks make, but they’re actually super-easy and a great way to use up stuff that’s already on hand. The basic recipe is water, bones or carcass, vegetables, and seasonings. (The seasonings are actually optional. Technically, broth is seasoned while stock is just a blank slate.) 26. Pesto$0.64 per 2 tablespoons homemade| $0.72 for Buitoni brandThe crisp, green taste of pesto is best when made with ultra-fresh basil. Store-bought brands tend to compensate with loads of oil and salt. When that basil plant’s growing as quick as a weed, grab a few handfuls and combine with a touch of olive oil, cheese, pine nuts, and garlic. If basil’s out of season, capitalize on in-season greens like kale or spinach. (Bonus points for superfood greens!) 27. Pasta$0.34 per ¼ lb. serving homemade| $0.62 per ¼ lb. serving Bionaturae brandIt’s just eggs, flour, oil, and salt, and yet people tend to shy away from making their own pasta. Doing it at home makes it easy to control just how healthy and whole-wheat-filled the final product is. 28. Filled pasta$0.50 per 1 cup serving homemade| $2.15 per 1 cup serving Buitoni brandWith that stockpile of freshly made pasta dough and ricotta in the fridge, it’s easy to throw together some homemade ravioli. Combine ricotta with sautéed spinach for quick and easy healthy dinner. Better still, filled pasta can be rolled by hand and is far easier to cut than that pesky, thin spaghetti. 29. Roasted chicken$1.40 per ¼ chicken homemade| $1.75 per ¼ store-bought rotisserie chickenSure, it takes some time, but don’t be intimidated by the idea of roasting a whole bird. Making it at home eliminates all that broth-injected, unpronounceable-chemical-laced stuff that comes pre-cooked. 30. Mashed potatoes$0.76 per ¾ cup serving homemade| $2.50 per ¾ cup store-prepared potatoesMash up some cauliflower rather than chowing down on boxed or prepared mashed potatoes. We swear it tastes the same! Can’t commit all the way to cauliflower? Go half cauliflower, half potatoes. And keep it light on the butter and milk! 31. Breadcrumbs$0.11 per ¼ cup homemade| $0.16 per ¼ cup Progresso brandUnseasoned bread crumbs are ultra-easy to make. Just grind up a few slices of bread and toast. For flavored crumbs, add in dried herbs. Use whole-wheat bread for added fiber and B vitamins. 32. Ketchup$3.86 per 16 ounces homemade | $3.34 per 16 ounces Heinz brandSome of us probably already have the necessary ingredients to make ketchup right in our spice cabinets, but are still turning to the high-fructose variety. This version is especially cheap if you have the spices on hand, and entirely worthwhile to avoid additives (and impress those dinner guests!). 33. Barbecue sauce$0.09 per tablespoon homemade | $0.08 per tablespoon KC Masterpiece brandDown-home comfort food is rarely healthy, but DIY barbecue sauce could be the answer for scrapping unnecessary sugar and salt. The magic ingredient? Coffee. We’d say $0.01 is worth knowing how to pronounce all the ingredients! 34. Pizza dough$0.98 per 12″ pizza dough homemade| $0.98 for 12″ store-bought, fresh doughIt’s time to get Italian! The number one way to feel like a BAMF in the kitchen is to toss around pizza dough. Making it whole-wheat cuts back on the costs of the packaged stuff, and, say it with us, “gives us control of the ingredients.” 35. French fries$0.72 per ½ cup serving homemade| $0.90 per ½ cup serving Alexia brandSweet potato fries are basically the new Micky D’s, and this is one trend we recommend everyone get in on. Just slice up some sweet potatoes and toss with oil, salt, and spices, and bake until crispy. There’s no frying involved and the potatoes are practically the only cost. Dessert 36. Cookies$0.32 per 2 cookies homemade | $0.35 per 3 mini Entenmann’s brandWe’d make homemade cookies just for the awesome smell, so getting to devour them is a pretty awesome bonus. Adding superfoods banana and oatmeal into the mix practically turns these cookies into a superfood themselves. 37. Brownies$0.35 per brownie homemade | $0.52 per brownie Entenmann’s brandYes, it is actually possible to make delicious brownies without any flour. The surprising stand in? Black beans, which add fiber and protein. This is an especially great for those with celiac disease, who might otherwise shell out major cash to get a flour-free recipe. (Even wheat-lovers will devour this recipe, we promise!). 38. Ice cream$2.43 per pint homemade| $4.19 per pint Ben & Jerry’s brandWho doesn’t love having a little ice cream on hand to dip into now and then? Whip up a big batch (no need for an ice cream maker) and personalize it with any flavors or add-ins desired. Of course, several of these frozen treats are fruit-based, which makes them an even healthier option in our book! 39. Ice cream sandwiches$0.52 per sandwich homemade | $1.07 per sandwich Skinny Cow brandSandwich together two small, healthier homemade cookies (from above!) and a dollop of that homemade ice cream and freeze. There’s a single-serving indulgence without the temptation of bulldozing through the whole pint of ice cream. Plus, you’ll avoid the additives and artificial sweeteners found in low-fat, reduced-sugar brands. 40. Pudding$1.22 per cup homemade| $0.97 per cup Kozy Shack brandBuckle your seatbelts, kids! We’re making pudding with avocado. Just blend with milk and honey. It may not be cheaper than a puddin’ cup, but we’ll let it slide because, heck, it’s avocado! Drinks 41. Smoothies$1.14 per cup homemade| $1.37 per cup Naked brandSkip the watery smoothie drinks that can be packed with sugar and miss out on a lot of the fruits’ benefits. Blend together spinach, yogurt, ice, orange, banana, strawberries, and just about any other fruit for a green smoothie without any added sugar. And compared to that $7 green smoothie at the juice bar, it’s actually a deal! 42. Sparkling water$0.25 per liter for SodaStream| $0.99 per liter Poland SpringsBottled water is an easy way to flush money down the drain while also wasting lots of plastic bottles. Instead, rig up a carbonation station to add bubbles to pure, delicious water — no additional sugar or sodium. 43. Flavored water$0.37 per liter homemade| $0.99 per liter Poland Springs brandTo create flavor-infused water, simply put water in a pitcher and add slices of lemon, lime, orange, mint or other sliced fruits. Let it sit for an hour or as long as you’ve got, then strain off the fruit for a debris-free drink. 44. Drink mixers$1.31 per cup homemade Sweet and Sour mix| $1.25 per cup Mr. & Mrs. T’s brandPut down the margarita mix! But no need to go margarita-less. Just make less-sugary drink mixerswith fresh juices and honey-water instead of simple syrup or packaged mixes. 45. Lemonade$0.58 per cup homemade | $0.67 per cup Santa Cruz brandThere’s nothing more refreshing than this summer classic, but it can often be packed with sugar. Nix powdered mixes or bottled beverages and stir together water, lemon juice, mint, and just a touch of honey. Note: Per-serving prices for homemade versions were determined by adding the common price of the portion of each ingredient used in the recipe and dividing by the number of servings. Where the “homemade” link mentions multiple recipes, an average was used.
Most Ridiculously Delicious Homemade Chocolate Protein Bars Ever

thehealthyrecoverer:






In a bowl, mix 70g of unsalted cooked black beans + 32g of chocolate casein protein powder + 12g ground almonds + 5g of orange whey protein powder +5g of coconut flour + 13g of brazil nut butter + 10g of goji berries. Mix it all with 2tbsps of coconut milk. Use your…

1 year ago // 19 notes
fitbeliever: “World’s healthiest cookie” 6 calories per bite! The World’s Healthiest Cookie This dough takes two minutes to whip up, so in under 10 minutes, you can be scarfing down delicious coconut flour cookies. And really, check out these stats! Nutritional Info *Update: There has been some question about the nutritional info, and for clarification, these having only 6 calories each is based upon a bite-sized cookie. If you only make 8 cookies out of this recipe to make them more traditional sized, they will have about 15 calories each. Still a calorie bargain, if you ask me! Per bite based on 16 bites Calories: 6 (about 8 or 9 with chocolate chips) Fat: <0.5 grams Ingredients 2 Tablespoon coconut flour 2 Tablespoon mashed banana or applesauce (I prefer banana. Personally, I think applesauce gives them too much of an apple-y taste. That’s just me.) pinch salt stevia or other sweetener, to taste 1/8 teaspoon baking powder 3 Tablespoon almond milk, or milk of choice chocolate chips Directions Preheat oven to 350F. In a small bowl, mix coconut flour, baking powder, and salt.  Add in masked banana or applesauce and stir.  Add in almond milk, one tablespoon at a time until fully incorporated.  Stir in chocolate chips.  Drop dough by tablespoon or teaspoon, depending on how big you want them, on a parchment lined baking sheet. (I used a silicone mat.) Flatten the dough into cookie shapes. Bake in the oven at 350F for 10 minutes.  Let cool before scarfing them all down. By the way, you are allowed to eat the entire batch! ;)
happy-fitandhealthy: Banana Bread Protein Pancakes Ingredients: 1/2 cup old fashioned oats 1/2 banana, mashed 1/4 cup cottage cheese 1 egg 1/2 teaspoon cinnamon Directions: Spray pan with cooking spray and heat to a medium heat Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed Pour batter onto the warm pan to form four medium-sized pancakes Allow to cook until edges start to harden, about three minutes Flip pancakes and allow to cook until batter is no longer runny, about two more minutes Top with syrup, pumpkin pie spice and banana slices and enjoy
1 year ago // 2,120 notes
womenshealthmag: 10 Healthy Sweet Potato Recipes! For a humble root vegetable, the sweet potato sure does have a lot going for it. The orange tuber packs 438% of your daily value of infection-fighting vitamin A and, like carrots, sweet potatoes are a major source of skin-protecting beta-carotene. While bananas are often touted as the go-to source of potassium, a medium sweet potato has 28% more potassium than a banana. (The mineral helps your body absorb fluids to replace sweat losses.) Whether sweet potatoes only enter your kitchen on Thanksgiving or they have a regular spot in your cooking rotation, you could probably use more delicious ways to prepare them. Here are 10 recipes for dishes from fries to soup—each with about 300 calories or less. Spicy Sweet Potato Fries Roasted Sweet Potato Salad Gingered Sweet Potato and Carrot Soup Spiced Sweet Potato Chips Baked Sweet Potato Latkes Rosemary Sweet Potato Wedges Chili-Spiced Mashed Sweet Potatoes Apple and Sweet Potato Hash Browns Ginger Sweet Potato Cheesecake Marshmallow Whipped Sweet Potatoes
chroniclesofness: nofrieskinnythighs: Healthy NO-Bake Energy Bites Ingredients: -1 cup oatmeal -1/2 cup peanut butter (or other nut butter) -1/3 cup honey -1 cup coconut flakes -1/2 cup ground flaxseed -1/2 cup mini chocolate chips -1 tsp vanilla Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week. High in healthy fats, fiber, protein! I’m definitely gonna try this soon! 
1 year ago // 3,925 notes
fitfor2012: healthyisclassy: The Healthy Elvis Tuna Pita Sandwich Egg Plant Pizza Taco Salad Tofu Fry Fuss-Free Frittata Chicken Wraps Salmon Burger Shrimp and Edamame Stir Fry Old School Lunch This is great! Now I have a post to refer people to if they ever ask for lunch ideas :D