I Am A Spartan

warrior-fitness:

Quick & interesting read from Tom Venuto here.  From my experience, both personally and with clients, I find these stages to be pretty accurate.  I can now go without frequent tracking when cutting because it’s become routine enough…but, I’m not quite there when adding calories back at maintenance or surplus.  In those cases, I still need a plan & to know that what I’m adding back is in the right amounts and right forms.  Anyway, here’s a piece of the article:

There’s only ONE WAY to truly understand food and how it affects YOUR body: You have to go through all four stages of the learning process:

Stage 1: Unconscious incompetence – you are eating the wrong foods in the wrong amounts and you’re not even aware of it. (You don’t know what you’re doing and you don’t know that you don’t know what you’re doing)

Stage 2: Conscious incompetence – you are eating the wrong foods in the wrong amounts, but for some reason, you now become aware of it. This is often because of a “hitting bottom” experience or an “I’m not gonna live like this anymore” epiphany. (You don’t know what you’re doing and now you know that you don’t know what you’re doing!)

Stage 3: Conscious competence – you educate yourself and begin to eat the right foods, but it takes a lot of thought and effort to eat the right things in the right amounts. (You know what you’re doing, but you have to think about it and work very hard to make it happen because you’re using willpower and still learning)

Stage 4: Unconscious competence – you’ve made the conscious effort to eat the right foods in the right amounts and you’ve counted calories and kept a nutrition journal for long enough and with enough repetition that these behaviors become habits and a part of your lifestyle. (You know what you’re doing and you do it easily and automatically without having to think about it).